Chef Erin Coopey is an accomplished culinary writer and cooking demonstration chef. She has written two cookbooks and numerous articles for national publications. Her first cookbook, The Kitchen Pantry Cookbook (Quarry) was an Amazon best seller. Her second book, Infusing Flavors, has sparked creativity throughout the culinary world.
Chef Coopey is the Director of Education with Arizona Culinary Institute. With a degree in Culinary Arts and a Communications background, she provides an in-depth knowledge of culinary principles, familiarity of industry trends, and an extensive public speaking history. Her strong writing skills and polished, yet accessible, presentation style make her the ideal culinary expert.
A witty and captivating speaker on food trends and all things culinary, Erin has appeared on numerous television shows, radio broadcasts, and video blogs including KING 5's New Day Northwest, FOX Q13's Morning News, KOMO 4's Afternoon News, KAET Cooks,and KIRO Radio's Let's Eat.
Chef Erin is available for product demonstrations, cooking demonstrations, seminars, public speaking engagements, product testing and reviews, culinary writing, recipe testing, and cookbook reviews.
Live Cooking Demonstration
KAET, Channel 8